Salaried Management

Primary Role

The Grill Manager’s primary role is to uphold all aspects of the Mission & Mission Plan with full responsibilities for grill operations, training, and administrative duties.

Responsibilities

Implementing and maintaining the following grill-level duties:

• Assuming leadership and management of grill
• Handling end-of-day cash management functions
• Training and oversight of Position Lineup, Priorities, Timelines & SOPs
• Upholding the O-Team Priorities – FANatical Service, Product Quality & Assembly, Cleanliness & Organization
• Performing all grill-level administrative duties like ordering, scheduling, inventory

Qualifications

• Hands-on experience in the restaurant/food industry — preferably the casual or fast-casual dining segment.
• Handling end-of-day cash management functions
• Strong motivational & leadership skills
• Great attitude of encouragement & joy!

Requirements

• Valid Driver’s License
• 2 years’ experience in Restaurant Management